Chi Psi Alumni Association
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Dishes
| Oak Islands | |
| Boullion en Tasse | |
| Radishes | |
| Celery | |
| Olives | |
| Cutlet of Salmon, Mousseline | |
| Lamb Chop Farcie, a la Nelson | |
| French peas | |
| Broiled Philadelphia Squab, au Cresson | |
| Lettuce Francaise | |
| Rhum Omelette | |
| Cream Cheese | |
| Guava jelly | |
| Crackers | |
| Cafe noir |