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COMPAGNIE GENERAL TRANSATLANTIQUE

Compagnie Generale Transatlantique

Date
1906-06-10
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA TOURAINE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage creme de celeri
Consomme Celestine
Saumon froid sauce verte
Vol-au-Vent de Ris de veau
Selle de Mouton Parisienne
Artichauts Barigoule
Filet de boeuf roti
ASPERGES SAUCE CREME
Faisan Truffe en Voliere
Salade de Barbe de Capucin
Cold salmon
Sweet-Bread Veal
Saddle of Mutton
Artichokes
Fillet of Beef
Asparagus Cream sauce
Roast Pheasant
Salad
Gateau Franchipane
Cake
Glace Pistache
Pistachio Ice Cream
Nougat monte
Pont-l'Eveque
Tete de Maure
Raisin
Pommes
Prunes d'Ente
Noix
Dragees
Fondants
Pralines
Coiffures
Champagne Moet & Chandon White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.