MASONS
Pages
Dishes
| Oysters au Naturel | |
| Soup a la Reine | |
| Printanier soup | |
| Gelantine Turkey | |
| Roast Ducks | |
| Roast Turkey | |
| Roast beef | |
| Chicken Pie | |
| BRAISED HAM | |
| MAYONAISE OF FOWLS | |
| CHICKEN IN ASPIC JELLY | |
| Roast Fowls | |
| Lobster salad | |
| Ox Tongue | |
| Pigeon Pie | |
| Spiced Beef | |
| Roast Lamb | |
| TRIFLE | |
| lemon jelly | |
| COMPOTE OF APRICOT | |
| APPLE PIE AND CREAM | |
| Orange Pudding | |
| GOOSEBERRY PIE & CREAM | |
| PLUM PIE AND CUSTARD | |
| APPLE SOUFLET | |
| GELEE DE OR | |
| Compote of Pears | |
| PEACH PIE AND CUSTARD | |
| Lemon Pudding | |
| CHAMPAGNE | |
| Hock | |
| Sauterne | |
| PORT | |
| Claret | |
| Sherry | |
| LIQUEIRS |