The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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MASONS

Earl of Onslow · January 1, 1890

On this menu 36 dishes

Oysters au Naturel
Soup a la Reine
Printanier soup
Gelantine Turkey
Roast Ducks
Roast Turkey
Roast beef
Chicken Pie
BRAISED HAM
MAYONAISE OF FOWLS
CHICKEN IN ASPIC JELLY
Roast Fowls
Lobster salad
Ox Tongue
Pigeon Pie
Spiced Beef
Roast Lamb
TRIFLE
lemon jelly
COMPOTE OF APRICOT
APPLE PIE AND CREAM
Orange Pudding
GOOSEBERRY PIE & CREAM
PLUM PIE AND CUSTARD
APPLE SOUFLET
GELEE DE OR
Compote of Pears
PEACH PIE AND CUSTARD
Lemon Pudding
CHAMPAGNE
Hock
Sauterne
PORT
Claret
Sherry
LIQUEIRS