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At Sea · July 1, 1898
On this menu 43 dishes
Fruit in Season
Broiled Lake Ontario Whitefish
Scrambled Eggs with Tomatoes
Boiled eggs
Broiled Spring Chicken
Tenderloin Steak
Sirloin Steak
Lamb Chops
Calf's Liver and Bacon
Potatoes sautee
Cream Potatoes
Orange marmalade
Coffee
Tea
Cocoa
Milk
Ginger Ale$0.25
Pabst Milwaukee Beer$0.25
Labatt's Ale$0.25
Claret Cup (a Specialty)$2.00
G. H. Mumm & Co's, Extra Dry Champagne$2.00 – $4.00
Pommery & Greno Champagne$2.00 – $4.00
Perrier Jouet Champagne$2.00 – $4.00
Cook's Imperial Champagne$2.00
Haut Sauterne (Calvet & Co.)$1.00 – $2.00
Hochheimer Rhine Wine (Henkell & Co.)$1.25
Pontet Canet Claret (Calvet & Co.)$1.00 – $2.00
All Cordials$0.25
Cafe Kirsch (a Specialty)$0.25
Port Wine (Park & Tilford)$0.20
Cocktails, all kinds$0.20
Rye Whiskies, (All Celebrated Brands)$0.20
Apollinaris Water$0.25
Hathorn Water$0.25
Bass's Ale, (Dog's Head)$0.25
Guinness' Dublin Porter$0.25
St. Julien Claret$0.75 – $1.50
Imported Cigars
Domestic cigars
Domestic Cigarettes
Imported Cigarettes
Sherry Wine (Park & Tilford)$0.20
Radnor Water$0.25