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American Line To Montreal

AT SEA

Date
1898-07-01
Restaurant
AMERICAN LINE TO MONTREAL
Place
AT SEA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 5.25 X 8.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Fruit in Season
Broiled Lake Ontario Whitefish
Scrambled Eggs with Tomatoes
Boiled eggs
Broiled Spring Chicken
Tenderloin Steak
Sirloin Steak
Lamb Chops
Calf's Liver and Bacon
Potatoes sautee
Cream Potatoes
Orange marmalade
Coffee
Tea
Cocoa
Milk

Page 2

Ginger Ale$0.25
Pabst Milwaukee Beer$0.25
Labatt's Ale$0.25
Claret Cup (a Specialty)$2.00
G. H. Mumm & Co's, Extra Dry Champagne$2.00 – $4.00
Pommery & Greno Champagne$2.00 – $4.00
Perrier Jouet Champagne$2.00 – $4.00
Cook's Imperial Champagne$2.00
Haut Sauterne (Calvet & Co.)$1.00 – $2.00
Hochheimer Rhine Wine (Henkell & Co.)$1.25
Pontet Canet Claret (Calvet & Co.)$1.00 – $2.00
All Cordials$0.25
Cafe Kirsch (a Specialty)$0.25
Port Wine (Park & Tilford)$0.20
Cocktails, all kinds$0.20
Rye Whiskies, (All Celebrated Brands)$0.20
Apollinaris Water$0.25
Hathorn Water$0.25
Bass's Ale, (Dog's Head)$0.25
Guinness' Dublin Porter$0.25
St. Julien Claret$0.75 – $1.50
Imported Cigars
Domestic cigars
Domestic Cigarettes
Imported Cigarettes
Sherry Wine (Park & Tilford)$0.20
Radnor Water$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.