The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

"Konigin Luise" · April 9, 1899

On this menu 70 dishes

Frische Austern
Fresh Oysters
Fleischbruhe
Consomme
Ochsenschwanz-Suppe
Ox-tail-soup
Gerostete Hammelsteaks, Grunkorn
Saratoga-Kartoffeln
Broiled mutton-steaks, green-corn
Saratoga-Potatoes
Kukenbraten
Roast-chicken
Filetsteaks auf Wunsch
Fillet-steaks to order
Gerostete Kartoffeln
Roast Potatoes
Apricosen
Napoleonschnitte
Apricots
cream-cake, Napoleon
Obst
Kaffee
Fruit
Coffee
Corned-beef
Ger Schinken
Mettwurst
Westfalian ham
Sablath sausage
Rostbraten
Entenbraten
Zunge
Roast beef
Roast Duck
Corned beef
Tongue
Geraucherter Lachs
Smoked Salmon
Anchovis
Anchovies
Matjes Haringe
New herrings
Kartoffel salat
Potato salad
Oliven
Olives
Schweizer Kase.
Swiss cheese
Dutch cheese
ROQUEFORT CHEESE
Edamer Kase
Roquefort Käse
Tomaten salat
Bohnen salat
Kopf-Salat
Tomato Salad
Bean Salad
Lettuce Salad
Sardines
Sardinen
Rehbraten
Roast Roe Venison
Liver Sausage
Leberwurst
Gek Schinken
Boiled Ham
Mixed Pickles
Cucumbers
Mixed Pickles
Gurken