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ROYAL PALM HOTEL

Hotel Royal Palm

Date
1901-03-23
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY,FLA.
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSHEET; HOTEL EMBLEM; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree Crecy
Cup Consomme
Queen olives
Radishes
Heinz's Pearl Onions
Striped Bass, White Wine
Boiled turkey, celery sauce
Broiled Veal Cutlets with Tomatoes
Roast Lamb, Mint Sauce
Boiled potatoes
Stewed tomatoes
Hot Slaw
Boiled rice
Buttered Parsnips
Onions in cream
Cold roast beef
Cold Ham
Cold tongue
Mashed potatoes
Cold young turkey
Cold Lamb
Pickled Pig's Feet
Cold Corned Beef
Potato salad
Tapioca Pudding, Sherry Wine Sauce
rhubarb pie
French Crullers
Assorted cakes
Preserved Pears
Apricot Sherbet
Apples
Cheese
Crackers
Tea
Fresh milk
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.