The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Master Printers' Association

New Grand Hotel, Broadway and 31St Street, New York City · January 16, 1906

On this menu 18 dishes

Oyster cocktail, grape fruit dressing
Sherry
Stuffed Lamb Chops, maison dore, french peas, julienne potatoes
Celery
Olives
Mangoes
Chicken Gumbo, Creole, cheese straws
Filet Sea Bass, Normandie, cucumbers, walnut salad, potatoes, rachel
orange sherbet
Breast of Ruddy Duck, fried samp, endive and chive salad
SALTED ALMONDS
Terrapin Baltimore Style
Cigarettes
Biscuit Madelaine
Assorted cakes
Cheese
Cafe noir
ROSBACH WATER