The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tyn Y Coed

Campobello Island · January 1, 1881

On this menu 26 dishes

Tomatoes
Cream of Asparagus Soup
Chicken salad
Lobster salad
Sardines
Potato salad
Veal Cutlets, Tomato Sauce
Fried Cod
Salmon Salad
Cold roast beef
Lamb
Chicken
Ham
Corned beef
Tongue
Mashed potatoes
Baked Potatoes
ASSORTED CAKE
Sponge Drops
Green Apple Pie
Crackers and Cheese
Pure Milk
Tea
Coffee
Bananas
Preserved Apricots