The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Philadelphia Lodges Of A.P.A. Of The U.S.

Schauffler's Hotel, Atlantic City, [NJ] · June 14, 1889

On this menu 30 dishes

Green Turtle Soup
Boiled rock fish, Caper sauce
Ribs of beef
Spring Lamb
Boiled potatoes
Stewed tomatoes
String Beans
GREEN PEAS
Corn
Worcestershire Sauce
French Mustard
Mixed Pickles
Beets
Tomatoes
Chow-chow
Cold Slaw
Apple Pie
cocoanut pie
Vanilla ice cream
Nuts
Mixed Cakes
Spring chicken
Bermuda potatoes
Cold meats of all kind
Potato salad
Pickles
Mustard
Cheese
Coffee
Bread and Butter