Ocean House
Pages
Dishes
Page 1
| Clam Chowder | |
| Cousommee au Vermicelle | |
| Baked Bluefish, a la Maitre d Hotel | |
| Boiled leg of mutton, caper sauce | |
| Boiled Chicken, Oyster Sauce | |
| Corned Beef and Cabbage | |
| Roast beef | |
| Roast Lamb, Mint Sauce | |
| Roast Young Turkey, Stuffed | |
| Roast Ham, Champagne Sauce | |
| Boiled Ham | |
| Cold Smoked Tongue | |
| Plain Lobsters | |
| Mayonnaise de Blance de Volaille Garni | |
| Mayonnaise de Homard a la Provencale | |
| Noix de Veau pique aux Navet Glace | |
| Omelette d'agneau panne a l'allemande a la Tartar | |
| Polpette de Sole a la Gregorienne | |
| Vol au Vent garni a la Financiere | |
| Foie de Veau pique aux Harricot saute au Beurre | |
| Epaule de Mouton farci aux Onions Glace | |
| Boiled potatoes | |
| Filet de Boeuf a la Pampadour | |
| Mashed potatoes | |
| Fricassee de Poulet aux Pomme d'amour | |
| Stewed tomatoes | |
| Croquette de Riz au Citron | |
| Apple Pie | |
| Peach Pie | |
| Lady Cake | |
| Indian Pudding, N Y style | |
| Green Corn | |
| Italian Cream | |
| Macaroons a la Canille | |
| String Beans | |
| Almonds | |
| Raisins | |
| Walnuts | |
| Boiled rice | |
| Filberts | |
| PRUNES | |
| Beets | |
| peaches | |
| Water Melons | |
| Onions | |
| Mocha Coffee | |
| Squash |
Page 2
| Medoc | $0.75 – $1.25 |
| St Julien (Barton & Guestier) | $1.00 – $2.50 |
| Brandenburg Freres Ponet Canet | $3.00 |
| Brandenburg Freres St. Pierre | $1.50 – $3.00 |
| Brandenburg Freres Chateau Leoville | $3.50 |
| Brandenburg Freres Chateau La Rose | |
| Brandenburg Freres Chateau Mouton | |
| Brandenburg Freres Chateau Lafitte, 1857 | |
| Brandenburg Freres Chateau Margeaux, '58 | |
| Moet & Chandon's Imperial Green Seal | $3.00 – $5.00 |
| Moet & Chandon's Fleur de Sillery | $4.00 |
| Moet & Chandon's Verzenay | $3.00 – $4.00 |
| C.H. Mumm's Imperial | $3.00 – $5.00 |
| C.H. Mumm's Imperial Verzenay | $4.50 |
| C.H. Mumm's Royal Rose | $5.00 |
| De St. Marceaux & Co's. Carte Noire | |
| De St. Marceaux & Co's. Carte Blanche | |
| De St. Marceaux & Co's. Red Lac | |
| De St. Marceaux & Co's. Royal | |
| Haut Sauterne | $2.00 |
| Chateau Sauterne | $3.00 |
| Chateau Latour Blanche | |
| South Side Madeira | $4.00 |
| Old Torre Madeira | |
| Howard Madeira Vintage of 1813 | |
| Vin de Pasto | |
| Pedro Olorasso | |
| Royal Sherry | |
| Club Ho London Dock | |
| Vino Passada | |
| Amontillado Pasada | |
| Henkell & Co. Deidesheim | |
| Henkell & Co. Hockheimer | |
| Henkell & Co. Ruedesheimer | |
| Henkell & Co. Steinwein | |
| Henkell & Co. Marcobrunner | |
| Henkell & Co. Johannisberg | |
| Henkell & Co. Sparkling Moselle | |
| White Curacoa | |
| Red Curacoa | |
| Marasquino | |
| Chartruese, white | |
| Chablis | |
| Nuits | $2.50 – $4.00 |
| Clos de Vougeot | $5.00 |
| London Dock Port | $3.00 |
| Old Tropic Port | $4.00 |
| Cognac, 1858 | |
| Alpha 1858 | |
| Alpha 1858, very fine | |
| Younger's Ale | $0.60 |
| Bass's Ale | $0.50 |
| London Porter | $0.50 |
| Seltzer Water | $0.50 |