The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
1 / 20

Worshipful Company Of Cutlers

The Hall, [London, England] · November 21, 1906

On this menu 19 dishes

Hors de'Oeuvres
Turtle
Clear Turtle
Eels a la Normande
Soles a la Grand Duke
Cod and Oyster Sauce
Chartreuse a la Champenoise
Turkeys
Artichoke Sauce
HAMS
Tongue
Saddle of Mutton
Pheasants
Orange Jellies
Meringues
Mince Pies
Petits Parfaits au Cafe
Niokes
Compote de Gibier a la Malaga