The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dowager Queen Margherita Of Italy

Palazzo de la Vedova Reina Margherita, Roma, Italia · February 28, 1907

On this menu 16 dishes

Potage a la d'Orleans
Chaud-froid a la Renaissance
Jambon de Gratz garni a la Duchesse
Artichauts et petits pois a l'anglaise
Faisans rotis sur canapes au cresson
Salade de legumes a la provencale
Gateau polonais
Galettes au parmesan
Glace, Framboise a la Savoisienne
Mousse a l'orange
Dessert
Castel Calattubo
Chateau Mouton Rothschild
Schloss Johannisberger
Champagne G.H. Mumm
Tokayer