The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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PRIVATE HOSTS

Democratic Club · March 22, 1906

On this menu 25 dishes

Martini in Grapefruit
Clear green turtle, Quenelles
North Carolina shad and roe, maitre d' Hotel
Buzzard Bays
Caviar
Celery
Olives
Saddle Tennessee Spring lamb
Diamond Back Terrapin, Maryland
Sorbet Steinert
Roast squab stuffed au cresson
Strawberries and Ice Cream
Camembert
Fruit
Coffee
Amontillado
Berncastler Doctor
Moet & Chandon
G H Mumm & Co
Liqueurs
Cucumbers
Fresh Green peas
Bermuda potatoes
Fresh asparagus
Lettuce Salad