The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Kroonland · July 13, 1907

On this menu 30 dishes

Tea
Coffee
Chocolate
Cocoa
Quaker Oats
Hominy
Grape Nuts
Fried Weakfish
Finnon Haddie
Broiled Sirloin Steaks
Calf's liver Portuguaise
Fried Ham
Country Sausage
Irish stew
Chip and jacket Potatoes
Ham omelette
Fried Eggs
Boiled eggs
Grilled Mutton Chops
Frizzled Bacon
Sally Lunns
Griddle cakes
Beef
Tongue
Chicken
Ham
Jam
Jelly
Marmalade
Fruit