The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hafnia Life Insurance

Copenhagen · 1894

On this menu 19 dishes

Sorbitionis homari
q s ad "Madeira"
Leporis in crusto volante
q s ad "Bordeaux"
Linguae bovinae cum oleribus
q s ad "Sauterne"
Gelatinae vini albi
q s ad "florem Lactis vanillatum"
Anatis assae cum solano
q s ad "Bourgogne"
Casei gallici cum pane et butyrs
q s ad "Oporto"
Glacieri gallicae novae
q s ad "Xeres"
Crusti saccharati amygdalarum
q s ad "Champagne"
Infusi fabarum Coffeae
q s ad liquorem benedictum "D O M"
D S Nydes cum apetitu et ad libitum