The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Friesland · January 12, 1900

On this menu 23 dishes

Hashed Chicken on toast
Plain Ham Omelettes
Fried Split Sausage
Fruit
Watercress
Oatmeal Porridge
Fried hominy
Fried & Boiled Eggs
Boiled Smoked Salmon
Kippered Herrings
Broiled Mutton Chops,to order
Fried Flukes
Tea
Ham Breakfast Bacon, to order
Saratoga Chips
American Dry Hash
Toast
Hot Rolls
Jam
Marmalade
Coffee
Cocoa
Buckwheat Cakes. Maple Syrup