Arlington (1896) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Celery

Green Turtle, Aux Quenelles

Consomme - Printaniere

Olives

Cold Slaw

Stuffed peppers

Radishes

Fried Perch - Tartare Sauce

Potatoes - Julienne

Boiled Capon - Oyster Sauce

Roast ribs of prime beef

Roast Pork - Apple Sauce

Roast Lamb - Mint Sauce

Game Pie - Hunter's Style

Tenderloin of Beef - Muscovienne

Lobster - a la Newburg

Savarin of Fruit - au Confiture

Roman Punch

Russian Salad - Mayonnaise

Boiled potatoes

Spaghetti, au Gratin

BAKED SWEET POTATOES

Lima beans

Asparagus Tips

Stewed Corn

Baked Custard Pudding - French Cream Sauce

Green Apple Pie

lemon pie

Duchess Cake

Ginger Cake

Lady fingers

Compote of Peaches, with Whipped Cream

Chocolate Ice Cream

Apples

Layer Raisins

Grapes

Cheddar Cheese

Bananas

MIXED NUTS

Water Crackers

Coffee

Sparkling Londonderry Lithia Water

G.H. Mumm's Extra Dry

Mashed potatoes

ROQUEFORT CHEESE

Dairy Cheese