The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Scranton Engineers' Club

Hotel Jermyn, Scranton, PA · February 7, 1908

On this menu 25 dishes

Caviar
Blue Points on half shell
GREEN TURTLE SOUP clear
Queen olives
Celery
Radishes
Lobster Newburg
Julienne potatoes
Sweetbreads on toast
New England Turkey, Cranberry Sauce
Mashed potatoes
Stewed Onions
Tiny Lima Beans
Scranton Punch
SALTED ALMONDS
Cigarettes
Fruit salad
Wafers
Mince Pie
Pumpkin Pie
Neapolitan ice cream
ROQUEFORT CHEESE
Water Crackers
Coffee
Cigars