The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fraternal Union Of Anointed High Priests Of The State Of New York

Riccadonna's, New York, NY · June 5, 1893

On this menu 22 dishes

Little Neck clams
Consomme Tiroliennes
Lobster a la Americana
Salame
Cucumbers
Tomatoes
Sardines
Olives
Radishes
Filet Pique aux Champignon
Petits pois
Aspereges a la Milanaise
Macheroni a la Riccadonna
English Snipes
SALAD IN SEASON
Lattuga
Ice cream
Fruit
Cheese
Coffee
Cake
Claret