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Fraternal Union Of Anointed High Priests Of The State Of New York

RICCADONNA'S, NEW YORK, NY

Date
1893-06-05
Restaurant
FRATERNAL UNION OF ANOINTED HIGH PRIESTS OF THE STATE OF NEW YORK
Place
RICCADONNA'S, NEW YORK, NY
Venue
SOC;
Event
THIRD ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS;4.5X5.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Consomme Tiroliennes
Lobster a la Americana
Salame
Cucumbers
Tomatoes
Sardines
Olives
Radishes
Filet Pique aux Champignon
Petits pois
Aspereges a la Milanaise
Macheroni a la Riccadonna
English Snipes
SALAD IN SEASON
Lattuga
Ice cream
Fruit
Cheese
Coffee
Cake
Claret

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.