The Clarendon
Pages
Dishes
| Cold Slaw Salad | |
| Veal Stew with Olive | |
| Consomme Vermicelli | |
| Puree Jackson | |
| Lettuce | |
| Radishes | |
| Boiled Halibut—Anchovy Sauce | |
| Orange Fritters—Lemon Sauce | |
| Boiled Ham—Tomato Sauce | |
| Sirloin of Beef—Horse Radish | |
| Roast Goose with Dressing—Currant Jelly | |
| Mashed and boiled potatoes | |
| Echalottes | |
| Mashed Turnips | |
| GREEN PEAS | |
| Beets | |
| Pickles | |
| Potato salad | |
| Rhubarb Pudding—Maple Syrup | |
| Raspberry Pie | |
| Strawberry tart | |
| Cake | |
| Calf's foot jelly | |
| Apples | |
| Oranges | |
| Bananas | |
| Raisins | |
| Almonds | |
| Canadian, Roquefort, Oka and Paragon Cheese | |
| Tea | |
| Coffee |