The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S.Amsterdam

June 4, 1882

On this menu 13 dishes

Soup a la Tortue
Petit pate au saumon
Asperges
Gigot de veau
Petit pois
Dindon truffe
Poirs etuve
Blanc Mange
Gateau de Vienne
Glace
Dessert
CAFE
Filet de boeuf Pourpier