The Annex (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Turkey Dinner

Regular Dinner

Soups

Vegetable

Chicken with rice

Fish

Fish Cakes Tomato Sauce

Broiled Salmon Maitre de Hotel

Picked up Cod in Cream

Fried Cod

Meats

Ham or Pork & Beans

Corned Beef and Cabbage

Hamberger Steak Onions

Potted Beef Macaroni

Country Sausage Mashed Potatoes

Lamb Stew Vegetables

ROASTS

Rib Beef, Leg Lamb, Leg Mutton

Roast Turkey Dressing

Vegetables

Stewed Corn, Mashed Potatoes

Desserts

Rice, Tapioca or Cabinet Pudding

All Pies, Ice Cream, Apple Sauce, Prunes

Tea, Coffee, Milk

Oysters

Oyster Stew$0.15

Oyster Fries$0.15 – $0.20

Lunch$0.15

Lunch With Soup & Pie$0.20

Meats

Fish Cakes Tomato Sauce

Picked up Cod with Cream

Hamberger Steak Onions

CountrySausage Mashed Potatoes

Lamb Stew Vegetables

Vegetables

Stewed Corn, Mashed Potatoes

Desserts

Rice, Tapioca or Cabinet Pudding

Apple Sauce, Prunes

tea, coffee or milk

Extras to order today

Ham or Bacon & Eggs$0.20

Lamb Chops$0.25

Pork Chops$0.20

Mutton Chops$0.20

Small Steak$0.15

Top Sirloin$0.20

Bone sirloin$0.25

Tenderloin$0.30

Two Eggs Any Style, Potatoes$0.15

Lyonaise Potatoes$0.10

DAIRY DISHES

Oatmeal and milk$0.10

Hominy and milk$0.10

Rice and milk$0.10

Crackers and Milk$0.10

Shredded Wheat and Milk$0.10

Milk toast$0.10

Wheat Cakes, Maple Syrup and Coffee$0.10

Buckwheat Cakes, Maple Syrup and Coffee$0.10

Strawberry short cake$0.10

All Fruits in Season$0.05

Watermelon$0.05

Canteloupes$0.05

5 and 10 Cent Havana Cigars