King Edward Hotel
Pages
Dishes
Page 2
| Little Neck clams on shell | $0.25 |
| Little Neck Clams, stewed | $0.30 |
| Little Neck clams, steamed | $0.30 – $0.60 |
| Minced Clams on Toast | $0.50 |
| Clam Fritters, three | $0.50 |
| Clams a la Nantaise | $0.70 |
| Clam cocktail | $0.30 |
| Stuffed Mangoes | $0.20 |
| Radishes | $0.20 |
| Sliced Tomatoes | $0.40 |
| Chow chow | $0.25 |
| Virginia Stuffed Pepper | $0.20 |
| Pickled onions | $0.20 |
| Queen olives | $0.15 |
| Stuffed olives | $0.25 |
| Pickled Walnuts | $0.25 |
| Mixed Sweet Pickles | $0.15 |
| Celery | $0.30 |
| English Chutney | $0.20 |
| SALTED ALMONDS | $0.15 |
| Caviar, per Portion | $0.50 |
| Canape Russe | $0.30 – $0.50 |
| Anchovy toast | $0.35 |
| Bouillon in Cup, Hot or Cold | $0.15 |
| Clam broth in cup, hot or cold | $0.20 |
| Tomato | $0.20 – $0.35 |
| Consomme, Vermicelli | $0.20 – $0.35 |
| Consomme, Macaroni | $0.20 – $0.35 |
| Consomme, Macedoine | $0.20 – $0.35 |
| Consomme, Pate d'Italie | $0.20 – $0.35 |
| Consomme, Julienne | $0.20 – $0.35 |
| Clear green turtle | $0.40 – $0.75 |
| Lobster a la Gourment | $0.75 – $1.25 |
| BROILED LIVE LOBSTER | $0.50 – $0.90 |
| Lobster a la Newburg in chafing dish | $1.00 |
| Lobster a l'Americaine in Chafing Dish | $1.00 |
| Lobster Stuffed, one half | $0.60 |
| Cold Lobster | $0.50 – $0.90 |
| Planked Whitefish | $1.00 |
| Broiled Whitefish | $0.40 – $0.75 |
| Bluefish | $0.40 – $0.75 |
| Boiled or Broiled Salt Mackerel | $0.35 – $0.60 |
| Fried smelts, tartar sauce | $0.35 – $0.60 |
| Sirloin Steak with bacon | $1.00 |
| King Edward Combination Chop | $0.60 |
| Deviled kidneys | $0.35 – $0.60 |
| Broiled Kidneys, Maitre d'Hotel | $0.35 – $0.60 |
| Stewed Kidneys, Mushrooms | $0.40 – $0.75 |
| Sweetbread croquettes | $0.40 – $0.75 |
| Sweetbreads, Broiled | $0.60 – $1.00 |
| Sweetbreads, with French peas | $0.75 – $1.50 |
| Sweetbreads, Financiere | $0.65 – $1.25 |
| tripe, broiled | $0.35 – $0.60 |
| Tripe, a la Creole | $0.35 – $0.60 |
| Tripe, fried | $0.35 – $0.60 |
| Tripe, Lyonnaise | $0.35 – $0.60 |
| Calf's head, vinaigrette | $0.40 – $0.75 |
| Calf's head, Poulette | $0.40 – $0.75 |
| Calf's Head, Tortue | $0.40 – $0.75 |
| Calf's Brains with Brown Butter | $0.40 – $0.75 |
| Fried Calf's Liver and Bacou [sic] | $0.40 – $0.75 |
| Lamb Hash | $0.40 – $0.75 |
| Corned Beef Hash | $0.35 |
| Corned Beef Hash with Poached Egg | $0.45 |
| Chipped Beef in Cream | $0.30 – $0.50 |
| Fried Salt Pork, Cream Sauce | $0.30 – $0.50 |
| Fresh Country Sausage | $0.25 – $0.45 |
| Hamburger Steak | $0.45 |
| Spring Chicken, casserole | $1.50 |
| Spring chicken saute, Marengo | $0.75 – $1.25 |
| Spring Chicken Saute, au Chasseur | $0.75 – $1.25 |
| Spring Chicken Saute King Edward | $1.25 |
| Spring Chicken Saute a l'Estragon | $0.75 – $1.25 |
| Fried Spring Chicken, Maryland Style | $0.75 – $1.25 |
| Deviled Chicken | $0.75 – $1.25 |
| Currry of Spring Chicken | $0.75 – $1.25 |
| Fried Spring Chicken, Cream Sauce | $0.75 – $1.25 |
| Broiled Spring Chicken | $0.60 – $1.10 |
| Chicken Croquettes | $0.35 – $0.60 |
| Chicken Croquettes, French peas | $0.40 – $0.70 |
| Stewed Chicken Livers, Mushrooms | $0.50 – $0.90 |
| CHICKEN LIVERS, en Brochette | $0.35 – $0.60 |
| Hashed Chicken on toast | $0.40 – $0.75 |
| Coquille of Chicken | $0.50 – $0.90 |
| Broiled Ham | $0.30 |
| Broiled Ham with eggs | $0.40 |
| Broiled Bacon | $0.30 |
| Broiled bacon with eggs | $0.40 |
| Raw Beef Steak, a la Tartare | $0.50 |
| Broiled veal kidneys | $0.40 |
| Yorkshire rarebit | $0.50 |
| Welsh Rarebit, Individual Chafing Dish | $0.45 |
| Golden buck | $0.50 |
| Imported Frankfurters with Potato Salad | $0.40 |
| Broiled Fresh Mushrooms on Toast | $0.75 |
| Broiled Fresh Mushrooms on Toast Under Glass | $1.00 |
| Small Steak | $0.60 |
| Sirloin Steak | $0.85 |
| Sirloin Steak, Bearnaise | $1.15 |
| Sirloin Steak with Mushrooms | $1.15 |
| Extra sirloin steak | $1.25 |
| Extra Sirloin Steak with Onions | $1.50 |
| Extra Sirloin Steak with Olives | $1.50 |
| Extra sirloin steak with mushrooms | $1.75 |
| Extra sirloin steak with bacon | $1.50 |
| Extra sirloin steak a la Stanley | $1.50 |
| Extra Sirloin Steak a la Creole | $1.75 |
| Extra sirloin steak a la bordelaise | $1.75 |
| Extra Sirloin Steak, Casserole | $1.75 |
| Double sirloin steak | $1.50 |
| Double Sirloin Steak, Mushrooms | $1.90 |
| Club House Sirloin (for six) | $3.00 |
| Porterhouse Steak (2 persons) | $1.25 |
| Porterhouse steak, mushrooms | $1.75 |
| Extra Porterhouse Steak | $2.50 |
| Porterhouse steak, mushrooms | $3.00 |
| Filet Chateaubriand | $2.00 |
| Filet Chateaubriand a la Bearnaise | $2.50 |
| Filet Chateaubriand, Mushrooms | $2.50 |
| Tenderloin Steak | $0.75 |
| Tenderloin steak a la Bearnaise | $1.00 |
| Tenderloin Steak, Mushrooms | $1.00 |
| Extra Tenderloin Steak | $1.25 |
| Extra Tenderloin Steak Financiere | $1.50 |
| Extra tenderloin steak Bearnaise | $1.50 |
| Extra Tenderloin Steak, Tomato sauce | $1.40 |
| Extra Tenderloin Steak with Olives | $1.50 |
| Extra Tenderloin Steak with Mushrooms | $1.75 |
| Extra tenderloin steak with truffles | $1.75 |
| Double Tenderloin Steak | $1.50 |
| Pork tenderloin | $0.40 |
| Lamb Chops, 2 | $0.50 |
| Mutton Chops | $0.35 – $0.70 |
| English mutton chop | $0.60 |
| Pork Chop | $0.30 |
| Veal Cutlet, Plain | $0.40 |
| Veal Cutlet, breaded | $0.45 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.50 |
| Veal Chop | $0.40 |
| Filet Mignon, Madere | $0.70 – $1.25 |
| Filet Mignon, Bearnaise | $0.70 – $1.25 |
| Codfish with Cream | $0.35 |
| Broiled sardines on toast | $0.50 |
| Kippered Herring | $0.35 |
| Codfish steak | $0.35 – $0.60 |
| Salmon steak | $0.40 – $0.70 |
| Halibut steak | $0.40 – $0.70 |
| Filet of Sole au Vin Blanc | $0.40 – $0.70 |
| Filet of Sole, Sauce Tartar | $0.40 – $0.70 |
| Crabs stuffed | $0.40 – $0.75 |
| Eggs, boiled (2) | $0.20 |
| Eggs, fried (2) | $0.20 |
| Eggs, poached, plain (2) | $0.25 |
| Eggs, poached on toast (2) | $0.30 |
| Eggs, Scrambled | $0.25 |
| Eggs, shirred | $0.25 |
| Eggs a la Turque | $0.50 |
| Scrambled Eggs and Bacon | $0.40 |
| Scrambled Eggs with Calf's Brains | $0.40 |
| Omelette, Souffle | $0.75 |
| Omelette, plain | $0.25 |
| Omelette with jelly | $0.35 |
| Omelette with Ham | $0.35 |
| Omelette with cheese | $0.30 |
| Omelette with mushrooms | $0.40 |
| Omelette with bacon | $0.35 |
| Omelette with tomatoes | $0.35 |
| Omelette with rum | $0.50 |
| Omelette with kidney | $0.40 |
| Omelette with parsley | $0.30 |
| Omelette, Spanish | $0.50 |
| Omelette, Celestine | $0.75 |
| Eggs Au Gratin | $0.35 |
| Eggs au Beurre Noir | $0.35 |
Page 3
| Coffee, No. 1 Pot | $0.15 |
| Tea, No. 1 Pot | $0.15 |
| Coffee, No. 2 Pot | $0.25 |
| Tea, No. 2 Pot | $0.25 |
| Chocolate, No. 1 Pot | $0.15 |
| Chocolate, No. 2 Pot | $0.25 |
| King Edward Special Coffee | $0.25 |
| MILK, PER GLASS | $0.10 |
| Cream, per glass | $0.15 |
| Demi Tasse | $0.10 |
| Turkish Coffee | $0.25 |
| Canadian Cheese | $0.15 |
| Roquefort | $0.20 |
| Canadian Stilton | $0.20 |
| Philadelphia Cream Cheese | $0.20 |
| MacLaren's Imperial Cheese | $0.15 |
| Edam | $0.20 |
| Swiss cheese | $0.20 |
| Camembert | $0.25 |
| Oka Cheese | $0.25 |
| Millar's Paragon Cheese | $0.15 |
| Broiled Philadelphia Squab | $0.75 |
| Potatoes, Obrien | $0.30 |
| Potatoes, parisienne | $0.20 |
| Potatoes, Hashed Brown | $0.15 |
| Potatoes, in Cream | $0.15 |
| Potatoes, Fried, French | $0.50 |
| Potatoes, Fried, French | $0.15 |
| Potatoes, lyonnaise | $0.20 |
| Potatoes, julienne | $0.20 |
| Potatoes, au gratin | $0.25 |
| Potatoes, Saratoga | $0.15 |
| Potato Croquettes | $0.20 |
| Tomatoes, stewed | $0.15 |
| Tomatoes, Grilled | $0.30 |
| Tomatoes, fried | $0.30 |
| Succotash | $0.20 |
| Stewed Corn | $0.20 |
| Corn fritters | $0.25 |
| Lima Beans, Midgets | $0.20 |
| Fresh French Artichokes | $0.35 |
| Wax Beans | $0.20 |
| String Beans | $0.20 |
| French string beans | $0.25 |
| GREEN PEAS | $0.20 |
| French peas | $0.25 |
| Beets | $0.20 |
| Asparagus, California | $0.35 |
| German Asparagus Hollandaise | $0.50 |
| Onions, fried | $0.20 |
| Onions, boiled | $0.20 |
| Flageolets | $0.25 |
| Brussels Sprouts | $0.25 |
| Macaroni, Plain | $0.20 |
| Macaroni, baked | $0.20 |
| Spaghetti, Italienne | $0.20 |
| Macaroni, italienne | $0.20 |
| German Turnips | $0.25 |
| Roast beef | $0.40 |
| Roast Mutton | $0.40 |
| Boiled Ham | $0.40 |
| Corned beef | $0.30 |
| Spring Lamb | $0.40 |
| Boiled Beef Tongue | $0.40 |
| Cold Turkey or Chicken | $0.45 |
| Spring chicken, half | $0.60 |
| Pate de foie-gras | $0.60 – $1.00 |
| Pork and beans | $0.30 |
| Sardines boneless (1 portion) | $0.40 |
| Sardines, Bordelaise | $0.60 |
| King Edward Punch | $0.20 |
| Lemon Ice | $0.15 |
| Meringue Glace | $0.25 |
| Vanilla ice cream | $0.15 |
| Neapolitan ice cream | $0.25 |
| TUTTI FRUTTI ICE CREAM | $0.25 |
| Chocolate Ice Cream | $0.15 |
| Roman Punch | $0.20 |
| Baked Alaska | $0.50 |
| Pie a la Mode | $0.20 |
| Charlotte Russe | $0.15 |
| Plain Cake | $0.15 |
| Omelette Souffle, a la Vanilla | $0.50 |
| Lady fingers | $0.10 |
| Macaroons | $0.10 |
| Assorted Eclairs | $0.15 |
| Charlotte glacée | $0.25 |
| Fruit Cake | $0.10 |
| ASSORTED CAKE | $0.15 |
| Meringue glacee | $0.25 |
| Coupe St Jacques | $0.40 |
| Omelette Souflee au Kirsch | $0.50 |
| au Maraschino | $0.50 |
| Preserved Peaches with Cream | $0.20 |
| Preserved Cherries | $0.20 |
| Preserved Pears | $0.20 |
| Preserved Pineapple | $0.20 |
| Preserved Apricots | $0.20 |
| Currant Jelly | $0.20 |
| Canton Ginger | $0.20 |
| Pure Comb Honey | $0.20 |
| Orange marmalade | $0.20 |
| Guava jelly | $0.25 |
| Macedoine | $0.25 |
| Lobster | $0.50 |
| German Asparagus, Vinaigrette | $0.50 |
| Tomato | $0.40 |
| Fruit | $0.50 |
| Cantalouqe | |
| Berries and Cream | |
| Bar-le-Duc Jelly | $0.50 |
| Peaches and cream | |
| Chicken salad | $0.50 |
| Shrimp Salad | $0.50 |
| Potato salad | $0.25 |
| Lettuce with Tomato Salad | $0.40 |
| King Edward Salad | $0.50 |
| New Beets Salad | $0.25 |
| Head Lettuce Salad | $0.40 |
| Asparagus, Vinaigrette | $0.35 |
| Combination | $0.50 |
| Stewed rhubarb | $0.20 |
| Stewed prunes | $0.15 |
| Orange | $0.10 |
| Sliced Bananas and Cream | $0.20 |
| French Toast | $0.20 |
| Water Crackers, Toasted | $0.10 |
| Bowl Milk with Crackers | $0.15 |
| Bowl Milk with Bread | $0.15 |
| Bowl Cream with Crackers | $0.25 |
| Bowl Cream with Bread | $0.25 |
| Malta Vita with cream | $0.20 |
| Grape Nuts with Cream | $0.20 |
| oatmeal with cream | $0.20 |
| Shredded Wheat Biscuit with cream | $0.20 |
| Hominy with cream | $0.20 |
| BUCKWHEAT CAKES, MAPLE SYRUP | $0.15 |
| Wheat Cakes, Maple Syrup | $0.15 |
| French Pancakes | $0.25 |
| Force with Cream | $0.20 |
| Ham Sandwich | $0.15 |
| Ham and Egg Sandwich | $0.25 |
| Roast Beef Sandwich | $0.15 |
| Raw Beef Sandwich | $0.25 |
| Chicken Sandwich | $0.20 |
| Tongue Sandwich | $0.15 |
| Corned beef sandwich | $0.15 |
| Egg Sandwich | $0.15 |
| Club sandwich | $0.25 |
| Swiss cheese sandwich | $0.15 |
| Sardine Sandwich | $0.20 |
| Caviar sandwich | $0.25 |