Harry M.Stevens
Pages
Dishes
| Grapefruit a la Bliss | |
| Olives | |
| Radishes | |
| Celery | |
| Consomme Blackman en tasse | |
| Filet of Sole Marguerite, Pommes Persilacle | |
| Sweetbreads aux Champignons, Frank Presbrey Flagelots | |
| Boneless Squab a La Hawley | |
| Salad Simms | |
| Mousse of Strawberry, Porter | |
| Assorted cakes | |
| CAFE | |
| Apollinaris | |
| G.H. Mumm's Extra Dry |