The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harry M.Stevens

Victoria Hotel, NY · May 20, 1905

On this menu 14 dishes

Grapefruit a la Bliss
Olives
Radishes
Celery
Consomme Blackman en tasse
Filet of Sole Marguerite, Pommes Persilacle
Sweetbreads aux Champignons, Frank Presbrey Flagelots
Boneless Squab a La Hawley
Salad Simms
Mousse of Strawberry, Porter
Assorted cakes
CAFE
Apollinaris
G.H. Mumm's Extra Dry