The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Of Engineers Of Milan

Buffet-restaurant de la Gare, [Brigue?], Switzerland · September 30, 1906

On this menu 12 dishes

Consomme en tasses
Saumon du Rhin
Sauce Mayonnaise
Dindonneaux Poeles
Celeris a la Milanaise
Gigot de Chevreuil
Sauce Creme
Pommes Parisiennes
Salade Panachee
Bombe Venitienne
Desserts, Fruits
Cafe et Liqueurs