The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ichthyophagous Club

Hotel Buckingham · October 21, 1885

On this menu 39 dishes

BLUE POINTS
Extract of Razor Clams
Vin de Graves
Bisque of Star Fish
Royal Sherry
Radishes
Celery
Olives
Squid, fried, [chondopterygien]
Winkles, Burgundy fashion
Sea Spider Crab à l'Infernal
Cray Fish du Potomac
Liebfraumilch
Cucumbers
Hollandaise Potatoes
Skate, cream sauce, [acandopterygien]
Crevalle à la Marseillaise
Sea Robins, baked à l'Amphitrite
Salmon, [Royal Fish,] Parisian Style
Buisson of Lobster, Tartare Sauce
Pontet Canet
filet of beef
Mushrooms and Tomatoes Farcies
Stewed Terrapin, Buckingham Style
French peas
Ichthyophagous Punch
Broiled Teal Duck
Lobster salad
Crab Salad
Lettuce Salad
G H Mumm's Cordon Rouge
Neapolitan ice cream
Fruit Jelly
Assorted cakes
Fancy Pyramide
Fruit
Cheese
Liqueurs
Café