Ichthyophagous Club
Pages
Dishes
| BLUE POINTS | |
| Extract of Razor Clams | |
| Vin de Graves | |
| Bisque of Star Fish | |
| Royal Sherry | |
| Radishes | |
| Celery | |
| Olives | |
| Squid, fried, [chondopterygien] | |
| Winkles, Burgundy fashion | |
| Sea Spider Crab à l'Infernal | |
| Cray Fish du Potomac | |
| Liebfraumilch | |
| Cucumbers | |
| Hollandaise Potatoes | |
| Skate, cream sauce, [acandopterygien] | |
| Crevalle à la Marseillaise | |
| Sea Robins, baked à l'Amphitrite | |
| Salmon, [Royal Fish,] Parisian Style | |
| Buisson of Lobster, Tartare Sauce | |
| Pontet Canet | |
| filet of beef | |
| Mushrooms and Tomatoes Farcies | |
| Stewed Terrapin, Buckingham Style | |
| French peas | |
| Ichthyophagous Punch | |
| Broiled Teal Duck | |
| Lobster salad | |
| Crab Salad | |
| Lettuce Salad | |
| G H Mumm's Cordon Rouge | |
| Neapolitan ice cream | |
| Fruit Jelly | |
| Assorted cakes | |
| Fancy Pyramide | |
| Fruit | |
| Cheese | |
| Liqueurs | |
| Café |