Staten Island Athletic Club (1887) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 67 dishes

Cold Salmon Sauce Tartar$0.50

Soft Shell Crabs$0.50

Pickeled Oysters Marine$0.40

Sardines$0.30

Cold roast beef$0.50

1/2 Spring Chicken$0.60

Ham$0.40

Tongue$0.40

Chicken salad$0.50

Lobster salad$0.50

Potato salad$0.15

Lettuce Salad$0.25

Tomato Salad$0.25

Soft Shell Crab Sandwiches$0.25

Ham Sandwich$0.10

Neopolitan ice cream$0.25

Assorted cakes$0.10

Pies$0.10

peaches$0.25

ROQUEFORT CHEESE$0.25

Swiss cheese$0.25

Tongue Sandwich$0.10

Roast Beef Sandwich$0.10

Oranges$0.25

Pears$0.25

Grapes$0.25

Moet and Chandon$1.75 – $3.50

Chas Heidsieck$1.75 – $3.00

Vieux Clicquot$1.75 – $3.50

Pommery Sec$1.75 – $3.50

Roederer Carte Blanche$1.75 – $3.50

Medoc$1.00

St Julien$0.75 – $1.50

Margaux$1.50

Pontet Canet$2.00

Sauterne$1.00

Haut Sauterne$2.00

Deidesheimer$1.50

Liebfraumilch$2.00

WHISKEY$0.15

Tom Gin$0.15

Holland Gin$0.15

Sherry$0.15

Jamaica Rum$0.15

St Croix Rum$0.15

Brandy$0.25

Claret Punch$0.25

Milk Punch$0.25

Sherry Cobbler$0.25

Lemonade$0.15

Pony$0.15

Staten Island Athletic Club Punch$0.25

Bottle Beer$0.10

Milwaukee$0.20

Philadelphia Ale$0.20

Cider$0.10

Curacao$0.20

Green Chatreuse$0.20

Yellow Chatreuse$0.20

Benedictine$0.20

Kirsch$0.20

Maraschino$0.20

Absinthe$0.15

Vermouth$0.15

Crystal Spring$0.25

Apollinaris$0.40

Siphon Selter$0.25