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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-15
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 4.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Terrapin a la Columbia
Consomme Napolitaine
Cotelette D'Ecrivisses, Chambellane
India Relish
Olives
Celery
Gherkins
Fried Filet of Sea Trout a la Tartare
Potatoes Brabant
Sliced Tomatoes
Ham glace, Champagne Sauce
Sweetbreads Pique, Favorite
Round of Beef Braise with Noodles
Stuffed Hard Shell Crabs, Robert
Haricot of Lamb a la Bourgeoise
Prime ribs of beef au jus
Stuffed chicken, Giblet sauce
Haunch of Mutton, Currant Jelly
Green Peppers, Chilienne
Spinach with egg
Stewed Celery a la Creme
String Beans
Mashed potatoes
Sherbet Hollandaise
Brochette of Reed Birds with Cress
Sweet Potatoes, Southern Style
Mayonnaise of Lobster
Lettuce Salad
Asparagus, Vinaigrette
Terrine de Foie-
Terrine de Foie-gras a la Gelee
Boned capon aux truffes
Vermicelli Pudding, Sherry Wine Sauce
Orange Custard Pie
Strawberry pie
Gateau Portugaise
Assorted cakes
Angel Food
Almond Slices
Blanc Mangeaux Amandes
Chocolate Ice Cream
Fruit
Nuts
Raisins
Roquefort, Edam and American Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.