The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 19, 1901

On this menu 22 dishes

Bouillon
Beeftea
Omelette mit Kräutern
Omelet with herbes
Rumpsteak mit Gemüsen
Rumpsteak with Vegetables
Gerost. Kuken
Broiled Spring-Chicken
compot
Salat
Preserves
Salad
Apfeltorte
Apple-cake
Kalter Aufschnitt auf Wunsch
Cold dishes to order
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee