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New Hampshire Club Ladies' Night

HOTEL VENDOME; BOSTON, MA

Date
1895-01-01
Restaurant
NEW HAMPSHIRE CLUB LADIES' NIGHT
Place
HOTEL VENDOME; BOSTON, MA
Venue
SOC;
Event
DINNER HOTEL
Occasion
OTHER (SOC);
Physical description
BOOKLET; ILLUS; 5.25 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

BLUE POINTS
Consomme Verdot
Puree Palestine
Boiled Chicken Halibut, Dieppoise
Coffee
Frozen Tom and Jerry
Stuffed Filet of Capon, a l'Anglaise
Terrapin en Bordure, Newburg
SLICED CUCUMBERS
Potatoes Noisette
Tenderloin of Beef, aux Lasagnes
Roast Turkey, Westphalienne
Brussels Sprouts
POTATOES GASTON
Roast Red Head Duck, Fried Hominy
Dressed Celery
Bavarian Cream
Harlequin Jelly
Assorted cakes
Ice Cream Panachee
Fancy water ices
Fruit
Cheese
Crackers
Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.