The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Hampshire Club Ladies' Night

Hotel Vendome; Boston, MA · January 1, 1895

On this menu 25 dishes

BLUE POINTS
Consomme Verdot
Puree Palestine
Boiled Chicken Halibut, Dieppoise
Coffee
Frozen Tom and Jerry
Stuffed Filet of Capon, a l'Anglaise
Terrapin en Bordure, Newburg
SLICED CUCUMBERS
Potatoes Noisette
Tenderloin of Beef, aux Lasagnes
Roast Turkey, Westphalienne
Brussels Sprouts
POTATOES GASTON
Roast Red Head Duck, Fried Hominy
Dressed Celery
Bavarian Cream
Harlequin Jelly
Assorted cakes
Ice Cream Panachee
Fancy water ices
Fruit
Cheese
Crackers
Olives