Hotel Lincoln
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Dishes
| Blue Points, half shell | $0.20 |
| Rockaways, half shell | $0.20 |
| Rockaways, cocktail | $0.25 |
| Lynnhavens | $0.25 |
| Oyster crab | $0.50 |
| Buzzard Bays | $0.25 |
| Cape Cods | $0.25 |
| Oysters, stewed | $0.30 |
| Oysters, Fried | $0.40 |
| Oysters, Steamed | $0.40 |
| Oysters, Roast | $0.40 |
| Clam broth, per cup | $0.20 |
| Little Neck clams, half shell | $0.20 |
| Little Neck Clams, stewed | $0.30 |
| Little Neck clams, steamed | $0.35 |
| Little Neck Clams, Cocktail | $0.20 |
| Hard shell crabs | $0.35 |
| Live lobster, broiled | $0.40 – $0.70 |
| Plain lobster, broiled | $0.40 – $0.70 |
| Cold Lobster | $0.35 – $0.60 |
| Crabs, deviled | $0.40 |
| Stuffed lobster | $0.50 |
| Lobster a la Newburg | $0.85 |
| Terrapin a la Maryland | $1.50 |
| Soft clams, fried | $0.40 |
| Soft clams, baked | $0.50 |
| Queen olives | $0.10 |
| Stuffed Mangoes | $0.15 |
| Chow chow | $0.15 |
| Sardines | $0.30 |
| Pickled mushrooms | $0.20 |
| Russian caviar | $0.30 |
| Anchovies in Oil | $0.25 |
| French olives | $0.15 |
| Radishes | $0.10 |
| English pickles | $0.15 |
| Pickled Walnuts | $0.25 |
| Chili Sauce | $0.10 |
| Stuffed olives | $0.20 |
| Pickled onions | $0.15 |
| American pickles | $0.10 |
| Chutney Sauce | $0.10 |
| Soup: Mulligatawny | $0.20 |
| Consomme, Deslignac | $0.20 |
| Consomme | $0.20 – $2.00 |
| Soup: Mock Turtle | $0.25 |
| Soup: Tomato | $0.20 |
| Soup: Vermicelli | $0.20 |
| Soup: Pea | $0.20 |
| Soup: Julienne | $0.20 |
| Soup: Macaroni | $0.20 |
| FRIED CODFISH WITH SALT PORK | $0.25 |
| Boiled sea bass, green herb sauce | $0.30 |
| Spanish mackerel | $0.35 |
| Bluefish | $0.30 |
| Fresh Salmon | $0.35 |
| Filet of sole | $0.30 |
| Frogs' Legs | $0.40 |
| Sea bass | $0.30 |
| Codfish | $0.25 |
| Striped bass | $0.30 |
| Cold salmon, mayonnaise | $0.40 |
| Fried smelts | $0.25 |
| Roe Shad | $0.40 |
| Scallops | $0.30 |
| Roast tenderloin of beef a la Bresilienne | $0.50 |
| Stewed chicken with rice, Creole | $0.50 |
| Fried pork tenderloin with mashed potatoes | $0.35 |
| Fricassee of turkey wings with mushrooms | $0.40 |
| Veal cutlet breaded with macaroni | $0.40 |
| Oyster Patties, Cream Sauce | $0.40 |
| Corned Beef Hash with Poached Egg | $0.35 |
| Scrambled eggs with tomatoes on toast | $0.35 |
| Green turtle steak, sauce au Madere | $0.35 |
| Calf's Feet a la Poulette | $0.40 |
| Roast Pork, Apple Sauce | $0.40 |
| Roast ribs of beef | $0.30 – $0.50 |
| Broiled Chicken | $0.65 – $1.25 |
| Mallard Duck | $1.25 |
| Small Sirloin Steak | $0.50 |
| Small tenderloin steak | $0.60 |
| Plover | $0.60 |
| Squab | $0.60 |
| Sirloin Steak for two | $0.75 |
| Red-head duck | $2.50 |
| Fresh mushrooms | $0.60 |
| Sweet potatoes, boiled | $0.15 |
| Sweet Potatoes, Fried | $20.00 |
| Brussels Sprouts | $0.30 |
| Potatoes Boiled | $0.10 |
| Bermuda potatoes | $20.00 |
| Cauliflower | $0.35 |
| New Lima Beans | $0.25 |
| New string beans | $20.00 |
| Stewed Corn | $20.00 |
| Egg plant | $0.20 |
| Squash | $0.20 |
| Spinach with egg | $20.00 |
| Turnips | $15.00 |
| Stewed tomatoes | $15.00 |
| Mashed potatoes | $15.00 |
| Boiled Onions | $15.00 |
| French peas | $30.00 |
| Spaghetti, plain | $15.00 |
| Spaghetti, au Gratin | $25.00 |
| Macaroni, Plain | $15.00 |
| Macaroni, au Gratin | $25.00 |
| Beets | $15.00 |
| Succotash | $20.00 |
| Boiled rice | $15.00 |
| French mushrooms, stewed | $30.00 |
| Cold: Beef | $0.35 |
| Cold: Lamb | $0.35 |
| Cold: Turkey | $40.00 |
| Cold: Ham | $0.30 |
| Cold: Tongue | $0.30 |
| Cold: Corned beef | $0.25 |
| Cold: Lamb's Tongue | $0.20 |
| Cold: Chicken | $0.60 – $110.00 |
| Tongue Sandwich | $15.00 |
| Cheese Sandwich | $0.15 |
| Club sandwich | $0.25 |
| Sardine Sandwich | $20.00 |
| Caviar sandwich | $0.30 |
| Chicken Sandwich | $20.00 |
| Roast Beef Sandwich | $0.20 |
| Ham Sandwich | $0.15 |
| Lobster salad | $0.40 |
| Chicken salad | $0.50 |
| Mixed Salad | $0.30 |
| Celery Salad | $0.30 |
| Romaine Salad | $25.00 |
| Lettuce Salad | $0.25 |
| Tomato Salad | $0.25 |
| Cucumber salad | $0.30 |
| Watercress Salad | $0.15 |
| Cold Slaw | $0.20 |
| Potato salad | $0.20 |
| Chicory Salad | $0.25 |
| Escarole Salad | $0.25 |
| Mayonnaise | $0.10 |
| English plum pudding, hard and brandy sauce | $0.20 |
| New Market Pudding, Wine Sauce | $0.15 |
| Charlotte Russe | $0.15 |
| Mince Pie | $0.15 |
| cocoanut pie | $0.10 |
| Peach Meringue | $0.15 |
| Baked apples | $0.15 |
| Baked apples with cream | $0.20 |
| rice pudding | $0.10 |
| Rice Pudding with Cream | $0.15 |
| Cup Custard | $0.10 |
| Stewed prunes | $0.15 |
| Eclairs | $15.00 |
| Apple Pie | $10.00 |
| Raisin cake | $0.15 |
| Citron cake | $0.15 |
| Sponge Cake | $0.15 |
| Lady fingers | $0.15 |
| ASSORTED CAKE | $20.00 |
| Vanilla ice cream | $0.20 |
| STRAWBERRY ICE CREAM | $0.20 |
| Chocolate Ice Cream | $0.20 |
| Mixed ice cream | $0.25 |
| Neapolitan ice cream | $0.25 |
| Lemon water ice | $0.20 |
| Neselrode Pudding | $0.25 |
| Roman Punch | $0.30 |
| Biscuit Tortoni | $0.25 |
| Grape fruit | $0.20 – $35.00 |
| Pears | $10.00 – $15.00 |
| Bananas and cream | $0.20 |
| Oranges | $0.10 – $15.00 |
| Apples | $0.10 – $15.00 |
| Sliced pineapple | $0.20 |
| MIXED NUTS | $0.20 |
| Preserved quinces | $0.25 |
| Preserved Cherries | $0.25 |
| Preserved Ginger | $0.25 |
| Brandy peaches | $0.35 |
| Orange marmalade | $0.25 |
| Canned Peaches | $0.20 |
| Canned Cherries | $0.25 |
| canned egg plums | $0.20 |
| Canned apricots | $0.20 |
| Canned Pears | $0.20 |
| Quince jelly | $0.20 |
| Currant Jelly | $0.10 |
| ROQUEFORT CHEESE | $20.00 |
| Brie cheese | $15.00 |
| Gruyere Cheese | $20.00 |
| Club House cheese | $15.00 |
| Cream Cheese | $10.00 |
| AMERICAN CHEESE | $10.00 |
| Edam Cheese | $15.00 |
| English Cheese | $15.00 |
| Neufchatel cheese | $15.00 |
| Paragon Cheese | $15.00 |
| Coffee, cup | $0.10 |
| Coffee, Pot | $0.20 |
| French coffee, small cup | $0.10 |
| Tea, Pot | $0.20 |
| Chocolate, cup | $0.15 |
| Chocolate, pot | $0.25 |
| MILK, PER GLASS | $0.10 |
| Cream, per glass | $0.20 |
| Iced coffee, per pot | $0.20 |
| Iced tea, per pot | $0.20 |
| Sweet Potatoes, Baked | $15.00 |
| Potatoes, baked | $10.00 |
| Consomme cup, hot or cold | $0.15 |