Norddeutscher Lloyd Bremen
Pages
Dishes
| Geb. Kalbsknorpeln, Rémouladensauce | |
| Pellkartoffeln, Speck Sauce | |
| Thee | |
| Schinkenwurst | |
| Zungenwurst | |
| Zunge | |
| Gekochter Schinken | |
| Marinirte Heringe | |
| Kartoffel-Salat | |
| Hering-Salat | |
| Rothe Beeten | |
| Rahm Käse | |
| Fried veal kernels, Sauce rémoulade | |
| Jacket potatoes, Bacon sauce | |
| Tea | |
| Ham sausage | |
| Tongue sausage | |
| Beef-tongue | |
| Boiled Ham | |
| Pickled Herrings | |
| Potato salad | |
| Herring Salad | |
| Beetroots | |
| Cream Cheese |

