The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Barbarossa · April 13, 1901

On this menu 24 dishes

Geb. Kalbsknorpeln, Rémouladensauce
Pellkartoffeln, Speck Sauce
Thee
Schinkenwurst
Zungenwurst
Zunge
Gekochter Schinken
Marinirte Heringe
Kartoffel-Salat
Hering-Salat
Rothe Beeten
Rahm Käse
Fried veal kernels, Sauce rémoulade
Jacket potatoes, Bacon sauce
Tea
Ham sausage
Tongue sausage
Beef-tongue
Boiled Ham
Pickled Herrings
Potato salad
Herring Salad
Beetroots
Cream Cheese