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Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-04-13
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Geb. Kalbsknorpeln, Rémouladensauce
Pellkartoffeln, Speck Sauce
Thee
Schinkenwurst
Zungenwurst
Zunge
Gekochter Schinken
Marinirte Heringe
Kartoffel-Salat
Hering-Salat
Rothe Beeten
Rahm Käse
Fried veal kernels, Sauce rémoulade
Jacket potatoes, Bacon sauce
Tea
Ham sausage
Tongue sausage
Beef-tongue
Boiled Ham
Pickled Herrings
Potato salad
Herring Salad
Beetroots
Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.