The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Massachusetts Democratic State Committee

Faneuil Hall, Boston, MA · January 30, 1900

On this menu 24 dishes

Celery
Olives
Blue Points on half shell
Mock turtle soup
Sauterne
Surprised Salmon Trout
Mashed potatoes
filet de boeuf
Mushroom Sauce
Haricot Verts
Claret
Punch-Roman
Turkey
Cranberry Sauce
Potato Croquettes
Fancy Ices
Dessert A la Diplomate
Fancy Cake
Cheese
Crackers
Fruit
Cafe noir
Apollinaris Water
Cigars