AMERICAN INSTITUTE OF MINING ENGINEERS (1890) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Olives

Glaces varies

Roquefort

Brie

Gruyere

Fruits assortis

Salade des Pommes, a l'Allemande

Volaille, en Mayonnaise

Lobster, en Mayonnaise

Punch, a la Hotel de Schlosser

Langue, a la Furnace

Jambon Decore, a la Merchant de Fer

Ballotines de Quails et Pheasant, en Mine de Coke

Boeuf, Roti, a la Americaine

Boeuf, a la Mode de Pennsylvania

Pate de Gibier, a la Monongahela

Galantine de Volaille, a la Conference

Celeri

Amands Salle

Sardines

Chow chow

Pickles

Huitres, aux Citrons

Huitres, chaud, a la Pittsburgh

Saumon de Kennebec, Decore a la Bessemer

Tomates et Concombres

Liebfraumilch

Pontet Canet

Moet & Chandon White Seal

Pommery Sec

G H Mumm's Ex Dry

Veuve Clicquot

Royal Charter

Oberholt Rye Whiskey

Cognac

CAFE

Cigars