5th Mass. Battery E.
Pages
Dishes
| Olives | |
| Glaces varies | |
| Roquefort | |
| Brie | |
| Gruyere | |
| Fruits assortis | |
| Salade des Pommes, a l'Allemande | |
| Volaille, en Mayonnaise | |
| Lobster, en Mayonnaise | |
| Punch, a la Hotel de Schlosser | |
| Langue, a la Furnace | |
| Jambon Decore, a la Merchant de Fer | |
| Ballotines de Quails et Pheasant, en Mine de Coke | |
| Boeuf, Roti, a la Americaine | |
| Boeuf, a la Mode de Pennsylvania | |
| Pate de Gibier, a la Monongahela | |
| Galantine de Volaille, a la Conference | |
| Celeri | |
| Amands Salle | |
| Sardines | |
| Chow chow | |
| Pickles | |
| Huitres, aux Citrons | |
| Huitres, chaud, a la Pittsburgh | |
| Saumon de Kennebec, Decore a la Bessemer | |
| Tomates et Concombres | |
| Liebfraumilch | |
| Pontet Canet | |
| Moet & Chandon White Seal | |
| Pommery Sec | |
| G H Mumm's Ex Dry | |
| Veuve Clicquot | |
| Royal Charter | |
| Oberholt Rye Whiskey | |
| Cognac | |
| CAFE | |
| Cigars |