The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchants & Business Mens Cleveland And Hendricks Clubs

Delmonicos Ny · December 12, 1884

On this menu 23 dishes

Huitres
Consomme Solferino
Bisque d'Ecrevisses
Timbales Perigordine
Saumon, Hollandaise, vert pre
Pommes Anglaise
Selle de chevreuil a la tyrolienne
Chouxfleurs au gratin
Dindes braisees a la Chevreuse
Petits Pois Francais
Terrapene a la Maryland
SORBET DALMATIE
Canvas-backs
Salade
Pouding aux amandes
Charlotte a la Victoria
Petits fours
Glace Napolitaine
Biscuit Glace
Fruits
Dessert
CAFE
Pieces montees