The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Massachusetts Hotel Association

November 17, 1898

On this menu 26 dishes

Oysters
Johannisberger
Consomme Ninon
Bisque d'Ecrevisses, Marquise
Amontillado
Dauphin a l'Aniton
Turbot au Gratin, a la Mornay
Cucumbers
Saddle of Mutton
Pommery Sec
Pommes Palestine
Haricots Panache
Terrapin a la Maryland
Sorbet Elsinore
Cigarettes
Quails Barde, Piquart
Chambertin
Escarolle
Glaces Fantaisie
Petits fours
Fromage
Coffee
Liqueurs
Cigars
Johannis
G H Mumm & Co Extra Dry