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Massachusetts Hotel Association

Date
1898-11-17
Restaurant
MASSACHUSETTS HOTEL ASSOCIATION
Venue
COMMERCIAL
Event
SIXTH ANNUAL BANQUET
Occasion
OTHER (SOC);
Physical description
BOOKLET; ILLUS; 6 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Oysters
Johannisberger
Consomme Ninon
Bisque d'Ecrevisses, Marquise
Amontillado
Dauphin a l'Aniton
Turbot au Gratin, a la Mornay
Cucumbers
Saddle of Mutton
Pommery Sec
Pommes Palestine
Haricots Panache
Terrapin a la Maryland
Sorbet Elsinore
Cigarettes
Quails Barde, Piquart
Chambertin
Escarolle
Glaces Fantaisie
Petits fours
Fromage
Coffee
Liqueurs
Cigars
Johannis
G H Mumm & Co Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.