The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel St. James

Paris, France · August 5, 1882

On this menu 10 dishes

Consomme au vermicelle
Eperlans Frits
Longes de veau Chipolata
Rissolles Dieppoise
Canetons aux pts pois
Panachis Mtre d'Hotel
Dindonneaux au Cresson
Pudding au Chocolat
Desserts Varie
Salade