Tampa Bay Hotel
Pages
Dishes
| Consomme Croute-au-pot | |
| BLUE POINTS | |
| Bisque of Clams a la Napier | |
| Canape Caviar aux Ecrevisses | |
| Celery | |
| Olives | |
| Gherkins | |
| Chow chow | |
| Planked Shad with Roe a la Colbert | |
| Potatoes Julienne | |
| Cucumbers | |
| Boiled Beef, New England Style | |
| Spring Chicken Saute a la Certosa | |
| Casserolettes of Diamond-Back Terrapin, Maryland Club | |
| Mountain Oysters, Marechale | |
| Pineapple Sur Croute, Richelieu | |
| Prime ribs of beef au jus | |
| spring lamb, mint sauce | |
| Boston Green Goose, Orange Marmalade | |
| ASPARAGUS TIPS ON TOAST | |
| Stuffed Tomatoes a La Reine | |
| Flageolets | |
| GREEN PEAS | |
| boiled new potatoes | |
| Mashed potatoes | |
| Punch a la Francaise | |
| Red-head duck, currant jelly | |
| Fried hominy | |
| Sweet Potatoes, Georgia Style | |
| Mayonnaise of Shrimp | |
| Lettuce Salad | |
| Salade Chiffonade | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Pudding Souffle a l'Orange | |
| CREAM MERINGUE PIE | |
| lemon pie | |
| Gateau Lafayette | |
| cinnamon kisses | |
| Cocoanut Macaroons | |
| Assorted cakes | |
| Blanc Mange au Pistachio | |
| Chocolate Ice Cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Roquefort, Edam and American Cheese | |
| Crackers | |
| Coffee |