The Economic Club Of New Haven
Pages
Dishes
Page 1
| Fourth Dinner-Discussion of | |
| (OVER) | |
| The Economic Club of New Haven | |
| Tontine Hotel, February 21st, 1907 | |
| Subject: | |
| "The City of New Haven" | |
| Discussed from the following standpoints | |
| Yale University | |
| Public Service Corporations | |
| The Pulpit | |
| The Business Man | |
| The Physician | |
| Organized Labor | |
| The Public Schools | |
| Discussion by the Club | |
| Arthur T. Hadley, LL.D. | |
| President of Yale University | |
| Mr. Timothy E. Byrnes | |
| Vice President N.Y., N.H. & H.R.R. Co. | |
| Rev. Artemas J. Haynes | |
| Pastor United Church | |
| Mr. Joseph Porter | |
| Col. Isaac M. Ullman | |
| Herbert E. Smith, M.D. | |
| Dean Yale School of Medicine | |
| Mr. William F. Costello | |
| National Secretary of Steam Fitters Union | |
| Frank J. Diamond, Ph.D. | |
| Supervising Principal New Haven Public Schools |
Page 2
| Blue Points, Half-Shell | |
| Celery | |
| Olives | |
| Consomme "Royal" | |
| Sweetbread Pattie with French Peas | |
| Roast Philadelphia Capon | |
| Currant Jelly | |
| Mashed potatoes | |
| String Beans | |
| Fancy Ice Cream | |
| Lady fingers | |
| Macaroons | |
| Apollinaris | |
| Coffee | |
| Menu |