The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Friars

Hotel Astor, New York, NY · January 24, 1908

On this menu 15 dishes

crab meat cocktail
Strained Gumbo en Tasse
RELISHES
Filets of Bass, a la Meuniere
Roast Royal Squabs au Cresson
Salade Sarah Bernhardt
Nesselrode Pudding
Petits fours
Cafe noir
Moet & Chandon Brut Imperial
Moet & Chandon White Seal
Perrier Water
The Friars' Cigars
The Friars' Cigarettes
Potatoes Persillade