The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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RIDER HOTEL

P.H.M.A · October 8, 1907

On this menu 18 dishes

Blue Point Cocktail
Ripe Olives
Cream of Fowl, Souffle
Celery
Basket of Salted Nuts
Radishes
Jumbo Frogs, a la Cambridge
Potatoes, Ivanhoe
Cantaloupe Ice
Broiled Venison Steak, Mount Rider
Cut Green Corn in Tomatoes
Sweet Potatoes, Glace
Hearts of Head Lettuce, Mexican Dressing
Gorgonzola Crusts
Frozen Pudding, Keystone
Cake
Coffee
Crystal Lithia spring water