The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York City Railway Company Officers And Department Heads

Cafe Martin {New York} · April 26, 1906

On this menu 10 dishes

Little Neck clams
Hors d'oeuvres varies
Strained Gombo
Sea Bass Meuniere
Baron d'agneau a la Broche, Petits Pois Nouveaux, Pommes Henri
Grapefruit salad
Fraises Melba
Corbeilles de Friandises
Fromage
CAFE