The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Profile House

January 1, 1881

On this menu 48 dishes

Tea
Coffee
Cocoa
Broiled Fresh Fish
Fried Fresh Cod, with Salt Pork
Broiled Sirloin Steak
Broiled Lamb Steak
Broiled Pigs' Feet
Broiled Ham
Broiled Bacon
Broiled Salt Pork
Cold turkey
Cold tongue
Cold Ham
Cold Roast Lamb
Cold chipped beef
Cold Corned Beef
Pickled lamb's tongue
Baked Potatoes
Lyonnaise Potatoes
Saratoga Chips
Eggs Cooked to order
Piccalilli
Vegetable Salad
Fish Hash Brown
Rolled Wheat
Oat Meal
Fruit
ASSORTED CAKE
Preserved Pears
Molasses Gingerbread
Stewed prunes
Ginger Snaps
Tea Biscuit
Apple Sauce
Graham bread
Wheat Bread
Dry Toast
Milk Dipped Toast
Butter Dipped Toast
Rolls
Blueberries
Profile Spring Table Water
RICE GRIDDLE CAKES WITH MAPLE SYRUP
Saltine Crackers
Oat Meal Crackers
Blackberries
Wheat Griddle Cakes with Maple Syrup