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Profile House

Date
1881-01-01
Restaurant
PROFILE HOUSE
Venue
COMM
Event
SUPPER
Physical description
CARD; ILL; COL; 4 1/2X6

Pages

  1. Page 1
  2. Page 2

Dishes

Tea
Coffee
Cocoa
Broiled Fresh Fish
Fried Fresh Cod, with Salt Pork
Broiled Sirloin Steak
Broiled Lamb Steak
Broiled Pigs' Feet
Broiled Ham
Broiled Bacon
Broiled Salt Pork
Cold turkey
Cold tongue
Cold Ham
Cold Roast Lamb
Cold chipped beef
Cold Corned Beef
Pickled lamb's tongue
Baked Potatoes
Lyonnaise Potatoes
Saratoga Chips
Eggs Cooked to order
Piccalilli
Vegetable Salad
Fish Hash Brown
Rolled Wheat
Oat Meal
Fruit
ASSORTED CAKE
Preserved Pears
Molasses Gingerbread
Stewed prunes
Ginger Snaps
Tea Biscuit
Apple Sauce
Graham bread
Wheat Bread
Dry Toast
Milk Dipped Toast
Butter Dipped Toast
Rolls
Blueberries
Profile Spring Table Water
RICE GRIDDLE CAKES WITH MAPLE SYRUP
Saltine Crackers
Oat Meal Crackers
Blackberries
Wheat Griddle Cakes with Maple Syrup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.