The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Princess Anne

Virginia Beach, VA · April 12, 1897

On this menu 22 dishes

Lynnhaven Oysters
Mutton Broth
Consomme in Cups
Planked Shad, Maitre d'Hotel
Fried Young Pompano
Oyster Fritters, Cream Sauce
Roast Leg of Veal
Mashed potatoes
Boiled potatoes
Stewed New Tomatoes
Boiled Farina
Cold roast beef
Cold Ham
French Sardines
Potato salad
Red Cherry Tartlets
Lady fingers
Strawberry ice
Ginger Bread
Assorted cakes
Orange marmalade
Saratoga Cream Cheese and Crackers