Princess Anne
Pages
Dishes
| Lynnhaven Oysters | |
| Mutton Broth | |
| Consomme in Cups | |
| Planked Shad, Maitre d'Hotel | |
| Fried Young Pompano | |
| Oyster Fritters, Cream Sauce | |
| Roast Leg of Veal | |
| Mashed potatoes | |
| Boiled potatoes | |
| Stewed New Tomatoes | |
| Boiled Farina | |
| Cold roast beef | |
| Cold Ham | |
| French Sardines | |
| Potato salad | |
| Red Cherry Tartlets | |
| Lady fingers | |
| Strawberry ice | |
| Ginger Bread | |
| Assorted cakes | |
| Orange marmalade | |
| Saratoga Cream Cheese and Crackers |