The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unitarian Club Of New York

Hotel Manhattan, [NY] · March 15, 1899

On this menu 20 dishes

BLUE POINTS
Puree Crecy
Radishes
Coffee
Fruit
Celery
Olives
Planked Shad, Maitre d'Hotel
Potatoes, parisienne
Cucumbers
Lamb Chops, Bussy
GREEN PEAS
Vol-au-Vent, Richelieu
ROCK PUNCH
Roast Mallard Duck
Tomatoes en surprise
Fried hominy
Meringue glacee
Petits fours
Cheese