The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie. Gle. Transatlantique

Aboard Paquebot la Champagne · February 2, 1900

On this menu 36 dishes

Potage Conde
Consomme au Pain
Boeuf nature
Filets de Barbue au Gratin
Noix de Veau Vichy
Scorsoneres au Veloute
Haricots verts sautes
Gigot De Pre Sale
Oie Rotie
Salade
Galette Feuilletee
Glace Moka
Fromage
Poires
Oranges
Malaga
Mendiants
Bean soup
Consomme au Pain
Beef Nature
Fillets of Brill
Veal Vichy
Scorzoneras
french beans
Leg of Mutton
Roast goose
Salad
Galette Feuilletee
Glace Moka
Cheese
Pears
Oranges
Raisin
Mendiants
L'eau Tonique de Pougues
Pougues Tonic Mineral Water