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Cie. Gle. Transatlantique

ABOARD PAQUEBOT LA CHAMPAGNE

Date
1900-02-02
Restaurant
CIE. GLE. TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA CHAMPAGNE
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 4.5 X 7.75; ILLUS; COL;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Potage Conde
Consomme au Pain
Boeuf nature
Filets de Barbue au Gratin
Noix de Veau Vichy
Scorsoneres au Veloute
Haricots verts sautes
Gigot De Pre Sale
Oie Rotie
Salade
Galette Feuilletee
Glace Moka
Fromage
Poires
Oranges
Malaga
Mendiants
Bean soup
Consomme au Pain
Beef Nature
Fillets of Brill
Veal Vichy
Scorzoneras
french beans
Leg of Mutton
Roast goose
Salad
Galette Feuilletee
Glace Moka
Cheese
Pears
Oranges
Raisin
Mendiants
L'eau Tonique de Pougues
Pougues Tonic Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.