The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 18, 1901

On this menu 30 dishes

Suppe Royal
Kraftbruhe
Gerost. Makrelen, Krauterbutter
compot
Kalbskopf-Ragout wit Champignons und Oliven
Artischockenboden, Bearnaisesauce.
Salat
Gebr. Kuken
Hammelbraten, Poivradesauce
Haricots verts, Flagolets.
Panache-Eis-Creme
Gemischtes Backwerk
Kase
Fruchte
Kaffee
Soup Royal.
Beeftea
Broiled Mackerel, Herbbutter.
Roast Mutton, Poivradesauce
Haricots verts, Flagolets.
Calf's-head-Ragout with Mushroom and Olives.
Artichokes, Bearnaisesauce.
Roast Spring-Chicken
Preserves
Salad
Panache-Ice-Cream
Mixed pastry
Cheese
Fruit
Coffee