Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe Royal | |
| Kraftbruhe | |
| Gerost. Makrelen, Krauterbutter | |
| compot | |
| Kalbskopf-Ragout wit Champignons und Oliven | |
| Artischockenboden, Bearnaisesauce. | |
| Salat | |
| Gebr. Kuken | |
| Hammelbraten, Poivradesauce | |
| Haricots verts, Flagolets. | |
| Panache-Eis-Creme | |
| Gemischtes Backwerk | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Soup Royal. | |
| Beeftea | |
| Broiled Mackerel, Herbbutter. | |
| Roast Mutton, Poivradesauce | |
| Haricots verts, Flagolets. | |
| Calf's-head-Ragout with Mushroom and Olives. | |
| Artichokes, Bearnaisesauce. | |
| Roast Spring-Chicken | |
| Preserves | |
| Salad | |
| Panache-Ice-Cream | |
| Mixed pastry | |
| Cheese | |
| Fruit | |
| Coffee |