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New Yorkers Club

HOTEL ASTOR

Date
1908-02-04
Restaurant
NEW YORKERS CLUB
Place
HOTEL ASTOR
Venue
SOC;
Event
DINNER
Occasion
[ANNIV?];
Physical description
FOLDER; ILLUS; COL; 4X5.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters en Cocktail
Cream Soup
Aiguillettes of Sole a la St Valery
Potatoes Persillade
Tournedos de Boeuf a la Parisienne
Asparagus Tips
HARICOTS VERTS
Mousse of Virginia Ham aux Timbales d'Epinards
Sorbet Creme de Menthe
Roast Royal Squabs au Cresson
Salade de Tomato
Glace New York
Petit Fours
Fruits assortis
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.