The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Yorkers Club

Hotel Astor · February 4, 1908

On this menu 15 dishes

Oysters en Cocktail
Cream Soup
Aiguillettes of Sole a la St Valery
Potatoes Persillade
Tournedos de Boeuf a la Parisienne
Asparagus Tips
HARICOTS VERTS
Mousse of Virginia Ham aux Timbales d'Epinards
Sorbet Creme de Menthe
Roast Royal Squabs au Cresson
Salade de Tomato
Glace New York
Petit Fours
Fruits assortis
Cafe noir