The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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San Francisco Real Estate Board

Palace Hotel, San Francisco, CA · March 6, 1907

On this menu 21 dishes

Cafe noir
Assorted fancy cakes
Radishes
Olives
Blue points on the half shell
Consomme Excelsior
Celery
Salted Almonds and Walnuts
Mineral Water
Tournedos of Striped Bass, Alexandra
Potato Gastronome
Larded Fillet of Beef, Chancelier
California White Wine
Marquise Champagne
Roast Squab, Gourmet
California Red Wine
French Peas au beurre
Palace Grill Salad
Cigars
Ice Cream Peach Melba
Champagne : G. H. Mumm Cordon Rouge