Norddeutscher Lloyd Bremen
Pages
Dishes
| Suppe nach Konigin Victoria | |
| Gestreifter Barsch nach Cornelius Vanderbilt | |
| Rindsrippe | |
| Carotten | |
| Kartoffeln a la rouennaise | |
| Gebrat Kapaun | |
| Franzosisches Rahm Eis | |
| Potage a la reine Victoria | |
| Striped bass a la Cornelius Vanderbilt | |
| Rib of Beef | |
| Carrots | |
| Potatoes a la rouennaise | |
| Roast capon | |
| Apricots | |
| Aprikosen | |
| Backwerk | |
| FRENCH ICE CREAM | |
| Pasty |