The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

On Board S.s.kronprinzessin Cecile · August 25, 1907

On this menu 18 dishes

Suppe nach Konigin Victoria
Gestreifter Barsch nach Cornelius Vanderbilt
Rindsrippe
Carotten
Kartoffeln a la rouennaise
Gebrat Kapaun
Franzosisches Rahm Eis
Potage a la reine Victoria
Striped bass a la Cornelius Vanderbilt
Rib of Beef
Carrots
Potatoes a la rouennaise
Roast capon
Apricots
Aprikosen
Backwerk
FRENCH ICE CREAM
Pasty